Sweet Agony Habanero Syrup
October 11, 2007|
Submitted by cdburklund
For those of you who don't care for the taste of tabasco or rooster juice, there is Sweet Agony Habanero Syrup, or it's two sister products, Sweet Agony InCINNerator Habanero Cinnamon Syrup and Nuoc Cham Asian Style Hot Sauce. They've all won Fiery Food CHallenge Awards out of FT Worth and are for the seriously hot food deprived individual. They are not for the faint of heart. All habanero based they have lots of flavor, lots of heat. Their jams are even hotter.


The original function of severe spices was to cover the taste of slightly rotten and low quality meat; due to lack of refrigeration in poor countries.
Taste the meat, not the heat.
Posted by: Kevin Halse | October 11, 2007 at 06:34 PM
Kevin,
Your post is exactly correct - which exactly why hot sauce is a good idea for the meat that is served to the military.
Posted by: SGTKinsella | October 15, 2007 at 07:46 AM
When I was stationed in Hawaii one of the Locals working for me grew Habanero plants, and would make his own hot sauce. I am a wimp so I would only use his mildest. The Habanero has great flavor, if you can figure out how to tone down the heat. Unfortunately, he never gave out the recipe.
BS
Posted by: Brian | October 16, 2007 at 03:13 PM
Taste the meat, not the heat? Kevin has clearly never faced Ham Slice, "Green eggs and Ham" (omelette), or the perennial mess hall scourge, the breaded/dreaded veal patty.
Posted by: SSG Bange | October 17, 2007 at 04:18 PM
I just don't care for the flavor of habanero, but I really like jalapeno. A local company here packages a jalapeno jelly that is excellent.
Posted by: Oz | October 18, 2007 at 07:35 AM
I just don't care for the flavor of habanero, but I really like jalapeno. A local company here packages a jalapeno jelly that is excellent.
Posted by: Oz | October 18, 2007 at 07:36 AM
I just don't care for the flavor of habanero, but I really like jalapeno. A local company here packages a jalapeno jelly that is excellent.
Posted by: Oz | October 18, 2007 at 07:36 AM